Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2023 Restaurant Awards, which honor the world’s best restaurants for wine.
It's the season to be Merry. Are you planning on bringing a bottle of wine to a friend's house for the holidays? Maybe bring a bottle to a Christmas party or give it as a gift?
Most of the wine I drink has a screw cap, or sometimes we will feel fancy and get a box of it... BUT if I ever needed to open a corked bottle of wine and did not have an opener, this is how I would do it.
Touting that it brings Silicon Valley and Napa Valley together, The Miracle Machine is an accelerated wine making device that inventors say that in just days will turn water into a wine that would rival any $20 bottle from the liquor store.
Now and then a new festival is launched that brings together the perfect blend of food, drink, crafts and music. The Avinger Wine Festival did just that!
In a little more than an hour's drive away you could be sipping a glass of wine and listening to local musicians while sampling artisan foods. Where is such a place located?
I'm not much of a drinker, but like my daddy did, I do like some homemade Muscadine wine. A buddy recently brought me a batch I wanted to tell you about.
What is AC/DC doing? Are they working on the new album? Negative. Are they planning a tour? Nope! Are the releasing band branded board games... yeah they did that... but what I was trying to get to was their WINE. It's AC/DC the Wine!
Look, anyone can pair wine with fine foods at nice dinners. That doesn't take any skill.
Do you know what DOES take skill? Figuring out which wine to pair with your favorite JUNK FOODS... the kind of foods that would NEVER show up in one of those hoity toity dining guides.
There's lots of big money in helping our wonderful country get fat. But there's also a pretty good bit of money to be made in getting us drunk. And now, the fast food chains are finally getting on the wagon, or off the wagon... I never could get that right.
More and more fast food and quick service chain restaurants are testing alcohol as a way to supplement their traditional food and drink sale