So you have cooked this great meal and somehow the leftovers got pushed to the back of the fridge. You find it a week later--a full seven days. Do you eat it? How long can you save food and it still be safe to eat?
I've been thinking, and you know how dangerous that can be! Let's say you're the President, how is it at a time when your economy is in a very slow recovery, you think it's a good idea to raise 70% of the nations workers payroll tax 2%? Let's do some math!
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